Wild Herb

Wild Herb Peanut Flour

peanut flour

This guide includes what peanut flour is, the difference between peanut flour & powder, how to make peanut flour, & how to make peanut powder are discussed.

So, let’s start.

What Is Peanut Flour?

Peanut flour is the best cooking ingredient in the kitchen that has an assortment of different uses, and it’s only made up of one thing named “peanuts”. Once peanuts are ground into a paste-like substance. Then, it’s pressed till removing all of the peanut oil is.


Once that’s done, you have peanut flour! It’s a fantastic alternative to wheat flour to use as it boasts high protein and is low fat. Peanut flour is a great ingredient to consider if you suffer from celiac disease, or you’re on a gluten-free diet.


Peanut flour is a great additive item to sauces, smoothies, and soups. you can use it as a paste, acting almost like peanut butter, If you add a bit of water to peanut flour.

Peanut Flour vs Peanut Powder

Peanut flour and peanut powder are similar but not the same.


Both are made from ground peanuts. However, peanut flour has oil removed from the peanuts whereas, in peanut powder, no oil will remove.


Peanut powder also may have other additional ingredients such as salt and/or sugar or other things.


Wild herb Peanut flour is made from the highest-quality groundnut peanuts and naturally processed oil removing method to obtain a low-fat peanut flour with a strong roasted flavor. It is a nutritious & versatile ingredient with a pleasant roasted groundnut peanut flavor and aroma, making it a special flour for home cooks and food manufacturers. Peanut flour contains approx 40-50% protein, is gluten-free and vegan, and has even been shown to be good for benefit of heart health.

Peanut Flour Uses

wild herbs peanut flour works well as a fat binder or to add flavor and extend shelf life. It can also be used as a flour alternative in bread and baked goods. Other ways to get creative include adding it to sauces and soups for texture and flavor, using it as a crumb topping for chicken and seafood, and even blending it into smoothies and shakes to increase the flavor and protein content.

Peanut Flour Nutrition Profile

Peanut flour is a gluten-free and vegan alternative that can provide powerful plant protein and lots of nutrition. Because the fat is removed, it is a highly concentrated protein and contains about 10 to 15 grams of protein per ounce. It is also packed with essential nutrients and bioactive.


We Are Here Also.

Our Other Blogs -

Shopping Cart
Scroll to Top